
We each ordered a “sope.” These weren’t anything like traditional “sopes” that are usually a very small but thick circle of fried masa, curled up on the edges and topped with beans, cheese and other desired ingredients. The ones we received were more like tostadas and when I folded mine in half it then became more like a quesadilla.
Two young boys, wielding small plastic pumpkins approached Andi and me and asked, “¿Me da mi calavarita?” - the Mexico City version of “Trick or Treat.” I didn’t have any change but Andi tossed a couple of pesos into the bucket. Then the little guy, probably five or six years old, quietly asked, “Will you buy me a Pozole (bowl of soup)?” So, we bought a bowl of Pozole for him and another for his brother. When the little guy asked for a Coke, I asked, "Wouldn’t you like some juice?" The two boys devoured the Pozole and sucked down their bottles of orange drink.
After lunch, I wandered around the plaza and saw the “ofrenda” that the local artists were working on and another inside a school. Many children were in costume, toting pumpkins to collect pesos and candies. The area was full of life as the community was preparing to celebrate death.